Best Paleo Pumpkin Bread

Pumpkin bread is a great option for Thanksgiving dessert. This Paleo Pumpkin Bread can be made in just one bowl.

INGREDIENTS:

• 2 cups almond flour 
• 1/2 cup tapioca flour 
• 1 1/2 tbsp pumpkin spice 
• 1 tsp baking soda 
• 1/4 tsp salt 
• 2 large eggs 
• 1 cup organic pumpkin puree 
• 1/4 cup butter or coconut oil 
• 1/3 cup maple syrup 
• 1 tsp vanilla extract 

INSTRUCTIONS:

• Preheat your oven to 350 degrees F. 
• Grease a loaf pan and line with parchment paper. If using a special loaf pan (as I am), see notes below. 
• Add all ingredients to a mixing bowl and blend together with a hand mixer on medium speed until just combined. 
• Pour the batter into your loaf pan and cook for 50-60 minutes or until a toothpick comes out clean. 

View full recipe: https://downshiftology.com/recipes/paleo-pumpkin-bread/