Carrot Cake Overnight Oats

INGREDIENTS

• 1 ½ cups rolled oats
• 2 tablespoons chia seeds
• 1 teaspoon vanilla extract
• ¾ cup + 2 tablespoons plain greek yogurt, divided
• 1 cup almond milk
• 1 cup Pineapple juice
• ¼ cup + 2 tablespoons maple syrup, divided
• ½ cup carrot shreds
• 1 teaspoon cinnamon
• ½ teaspoon ginger
• ¼ teaspoon clove
• 4 ounces cream cheese, room temperature
• 2 tablespoons greek yogurt
• Top with toasted pecans

INSTRUCTIONS

1. In a large bowl, combine the oats, chia seeds, vanilla, ¾ cup greek yogurt, almond milk, pineapple juice, ¼ cup maple syrup, carrot, cinnamon, ginger and clove. Mix until well combined.
2. Cover the bowl and place in the refrigerator for at least 1 hour, ideally overnight.
3. To make the cream cheese swirl, beat the cream cheese, remaining 2 tablespoons of yogurt and 2 tablespoons maple syrup.