- 2 1/2 cups old-fashioned rolled oats (see Tip)
- 2 1/2 cups unsweetened nondairy milk, such as almond or coconut
- 6 teaspoons light brown sugar
- 1 ½ teaspoons vanilla extract
- 1 ¼ teaspoons ground cinnamon
- ½ teaspoon salt
Stir oats, milk, brown sugar, vanilla, cinnamon and salt together in a large bowl. Divide among five 8-ounce jars. Screw on lids and refrigerate overnight or for up to 5 days.