Grilled Salmon with Avocado Salsa

Grilled Salmon with Avocado Salsa

Ingredients:

• 4 (6 oz) salmon fillets
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• 2 avocados, diced
• 1/2 small red onion, diced
• 2 tbsp chopped fresh cilantro leaves
• 1 tbsp freshly squeezed lime juice
• Salt and black pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Brush salmon with olive oil and season with salt, black pepper, paprika, onion powder, and garlic powder.
3. Grill salmon for 6-8 minutes per side or until cooked through.
4. While salmon is cooking, make the avocado salsa. In a medium bowl, combine diced avocados, red onion, cilantro, lime juice, salt, and black pepper.
5. Serve grilled salmon with avocado salsa on top.

Enjoy this healthy and delicious salmon recipe!