Grilled Salmon with Avocado Salsa
- 4 (6 oz) salmon fillets
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 avocados, diced
- 1/2 small red onion, diced
- 2 tbsp chopped fresh cilantro leaves
- 1 tbsp freshly squeezed lime juice
- Salt and black pepper, to taste
- Preheat grill to medium-high heat.
- Brush salmon with olive oil and season with salt, black pepper, paprika, onion powder, and garlic powder.
- Grill salmon for 6-8 minutes per side or until cooked through.
- While salmon is cooking, make the avocado salsa. In a medium bowl, combine diced avocados, red onion, cilantro, lime juice, salt, and black pepper.
- Serve grilled salmon with avocado salsa on top.
Enjoy this healthy and delicious salmon recipe!