Servings: 12
Serving size: ½ cup
Ingredients:
- 2 ½ pounds sweet potatoes, peeled and cut into 1 1/2-inch pieces
- ⅓ cup pure maple syrup
- 2 tablespoons butter, melted
- 1 tablespoon lemon juice
- ½ teaspoon salt
- Freshly ground pepper, to taste
Directions:
- Preheat oven to 400°F.
- Arrange sweet potatoes in an even layer in a 9-by-13-inch baking dish. Combine maple syrup, butter, lemon juice, salt and pepper in a small bowl. Pour the mixture over the sweet potatoes; toss to coat.
- Cover and bake the sweet potatoes for 15 minutes. Uncover, stir and cook, stirring every 15 minutes, until tender and starting to brown, 45 to 50 minutes more.
Nutrition Facts:
- Calories: 92
- Fat: 2 g
- Carbohydrates: 18g
- Protein: 1g
- Fiber: 2g
Source: https://www.eatingwell.com/recipe/252258/maple-roasted-sweet-potatoes/
Published on November 22, 2023
