Total Time: Prep/Total Time: 15 min.
Yield: 4 servings
Ingredients
- 1 medium orange
- 1 medium lemon
- 1 medium lime
- 1/2 pound peeled and deveined cooked shrimp, coarsely chopped
- 1/2 pound refrigerated fresh or imitation crabmeat, coarsely chopped
- 2 tablespoons finely chopped sweet onion
- 2 tablespoons finely chopped sweet red pepper
- Shredded lettuce
- Assorted crackers
Directions
- Into a large bowl, finely grate zest from orange. Cut orange crosswise in half, squeeze juice from orange. Repeat with lemon and lime. Add shrimp, crab, onion and pepper; toss to coat. Serve on lettuce with crackers.
Nutrition Facts
- Serving size: 3/4 cup
- 128 calories
- 2g fat (0 saturated fat)
- 141mg cholesterol
- 309mg sodium
- 6g carbohydrate (3g sugars, 1g fiber)
- 22g protein.
- Diabetic Exchanges: 3 lean meats.
Source: https://www.tasteofhome.com/recipes/easy-seafood-salad/#RecipeCard
Published on May 29, 2025
