Simple Grilled Steak Fajitas

“After moving to a new state with two toddlers in tow, I came up with these simple grilled steak fajitas. They make an easy weeknight meal on the grill or in a cast-iron skillet.” —Shannen Mahoney, Odessa, Missouri

Total Time: Prep/Total Time: 30 min.

Yield: 4 servings

Ingredients

• 1 beef top sirloin steak (3/4 inch thick and 1 pound)
• 2 tablespoons fajita seasoning mix- (try 1 tbsp for less sodium)
• 1 large sweet onion, cut crosswise into 1/2-inch slices
• 1 medium sweet red pepper, halved
• 1 medium green pepper, halved
• 1 tablespoon olive oil
• 4 whole wheat tortillas (8 inches), warmed
• Optional: Sliced avocado, minced fresh cilantro and lime wedges

Directions

1. Rub steak with seasoning mix. Brush onion and peppers with oil.
2. Grill steak and vegetables, covered, on a greased rack over medium direct heat 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; and medium-well, 145°) and vegetables are tender.
3. Remove from grill. Let steak stand, covered, 5 minutes before slicing.
4. Cut vegetables and steak into strips; serve in tortillas.
5. If desired, top with avocado and cilantro, and serve with lime wedges.

Nutrition Facts

• 1 serving: 363 calories
• 13g fat (4g saturated fat)
• 54mg cholesterol
• 686mg sodium
• 34g carbohydrate (6g sugars, 5g fiber)
• 27g protein.
• Diabetic Exchanges: 3 lean meats, 2 starch, 1 vegetable, 1/2 fat.

Source: https://www.tasteofhome.com/recipes/simple-grilled-steak-fajitas/#RecipeCard