Strawberry Banana Popsicles

Total Time Prep: 10 min. + freezing

Yield: 12 pops

Ingredients

• 1 can (13.66 ounces) coconut milk
• 1 pint fresh strawberries, chopped, divided
• 1 medium banana, sliced
• 2 tablespoons maple syrup
• 12 freezer pop molds or 12 paper cups (3 oz. each) and wooden pop sticks

Directions

1. In a blender, place coconut milk, 1-1/2 cups strawberries, banana and syrup; cover and process until smooth. Divide remaining strawberries among 12 molds or paper cups. Pour pureed mixture into molds or cups, filling three-fourths full. Top molds with holders. If using cups, top with foil and insert pop sticks through foil. Freeze until firm, at least 4 hours.

Nutrition Facts

• Serving size:1 pop
• 51 calories
• 3g fat (3g saturated fat)
• 0 cholesterol
• 5mg sodium
• 7g carbohydrate (5g sugars, 1g fiber)
• 1g protein

Source: https://www.tasteofhome.com/recipes/coconut-milk-strawberry-banana-pops/#RecipeCard