Sweet Potato Hummus

Ingredients

• 1 large, sweet potato, cooked and peeled (approx. 3 cups)
• 2 cloves garlic
• 3 tablespoons of tahini
• 1 ½ teaspoon sea salt
• 1 tablespoon freshly squeezed lemon juice
• chopped parsley, paprika, and olive oil, for garnish

Instructions

1. Add all the ingredients (minus the garnish) to a food processor.
2. Blend until smooth.
3. To serve, top it with some fresh parsley, paprika, and a little sea salt. I love a little drizzle of olive oil over my hummus as well – it adds to the flavor and texture.

Nutrition

• Serving: 2 tablespoon
• Calories: 138 kcal
• Carbohydrates: 5 g
• Protein: 4 g
• Fat: 11 g
• Saturated Fat: 1 g
• Sodium: 1752 mg
• Potassium: 103 mg
• Fiber: 1 g
• Vitamin A: 70 IU
• Vitamin C: 1.9 mg
• Calcium: 37 mg
• Iron: 1 mg

Source: https://www.asweetpeachef.com/sweet-potato-hummus/#recipe