Sweet & Spicy Mustard Dip with Veggie Dippers

Ingredients

Servings: 4   Serving Size: 1/4 cup dip and 1 cup vegetables

• 1/3 cup fat-free cream cheese, softened
• 1/2 cup fat-free sour cream
• 1 tablespoon honey
• 1 tablespoon cider vinegar
• 2 teaspoons ground mustard
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1 pint grape tomatoes or cherry tomatoes
• 2 cups baby carrots

Directions

1. In a medium bowl, stir together the cream cheese and sour cream.
2. Stir in the honey, vinegar, mustard, and red pepper flakes until smooth.
3. Serve with the tomatoes and carrots.

Published on March 17, 2023