Ingredients
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1/3 cup fat-free cream cheese, softened
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1/2 cup fat-free sour cream
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1 tablespoon honey
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1 tablespoon cider vinegar
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2 teaspoons ground mustard
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1/4 teaspoon crushed red pepper flakes (optional)
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1 pint grape tomatoes or cherry tomatoes
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2 cups baby carrots
Directions
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In a medium bowl, stir together the cream cheese and sour cream.
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Stir in the honey, vinegar, mustard, and red pepper flakes until smooth.
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Serve with the tomatoes and carrots.
Published on March 17, 2023
