Tangy Cilantro Lime Confetti Salad

Total Time: Prep/Total Time: 25 min.

Yield: 6 servings

Ingredients

• 2 medium sweet orange peppers, chopped
• 2 medium ripe avocados, peeled and cubed
• 1 container (10-1/2 ounces) cherry tomatoes, halved
• 1 cup fresh or frozen corn, thawed
• 1/2 medium red onion, finely chopped
• DRESSING:
• 1/4 cup seasoned rice vinegar
• 3 tablespoons lime juice
• 2 tablespoons olive oil
• 1/2 cup fresh cilantro leaves
• 2 garlic cloves, halved
• 2 teaspoons sugar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper

Directions

1. Place the first 5 ingredients in a large bowl.
2. Place dressing ingredients in a blender; cover and process until creamy and light in color.
3. Pour over vegetable mixture; toss to coat.
4. Refrigerate, covered, up to 3 hours.

Nutrition Facts

• Serving size: 1 cup
• 187 calories
• 12g fat (2g saturated fat)
• 0 cholesterol
• 526mg sodium
• 20g carbohydrate (10g sugars, 5g fiber)
• 3g protein.
• Diabetic exchanges: 2 vegetable, 2 fat, 1/2 starch.

Source: https://www.tasteofhome.com/recipes/tangy-cilantro-lime-confetti-salad/#RecipeCard