Turkey Cran Sandwhich


Horseradish Mayo

  • ¼ cup mayonnaise
  • 1 tablespoon horseradish sauce
  • 2 teaspoons good quality ketchup
  • 1/4 teaspoon paprika
  • Pinch kosher salt
  • Pinch dried oregano
  • Pinch black pepper
  • Pinch cayenne pepper


  • 8 slices Rye Bread, toasted
  • ¼ cup cranberry sauce
  • 1 pound sliced deli turkey
  • 4 slices muenster cheese
  • 1 large heirloom tomato
  • ¼ cup alfalfa sprouts


  1. In a small bowl, whisk together the ingredients for the horseradish mayo. Cover and chill until ready to use.
  2. To assemble the sandwich, smear one side of the toasted rye bread with the horseradish mayo and the other slice with cranberry sauce. Lay slices of turkey on top of the cranberry sauced slice of bread. Then add the cheese, tomato and alfalfa sprouts. Top the sandwich with the horseradish mayo slice of bread, cut in half and serve.

See on Feeding the Frasers

Published on March 26, 2024