INGREDIENTS
- Bartlett Pears
- Goat Cheese
- Smoked gouda
- Sourdough crackers
- Raisin & Rosemary Crisp Crackers
- Honey
- Persimmons
- Prosciutto
- Brie/camembert Cheese
- Soppressata
- Red D’Anjou Pears
- Feta stuffed green olives
- Water crackers
- Bosc Pears
- Manchego cheese
- Salami
INSTRUCTIONS
- Start by selecting your board and small dishes. Place the dishes and cheese on the board, spread out enough to fill with the remaining ingredients.
- Pair the cheese, crackers, fruit and meat as they are meant to be eaten. For this board pair the Bartlett pears with goat cheese and smoked gouda. Add the sourdough crackers and raisin rosemary crackers next to those along with the honey tucked near the goat cheese. Next, line up the persimmons but the smoked gouda and sourdough crackers. Fill in the space with slices of prosciutto.
- Along with the brie, fan the red d’anjou pears and soppressata, green olives and water crackers. Lastly, lay the slices of Bosc pears near the manchego along with additional water crackers and salami.
- Get creative with the layout, have fun and enjoyyyy!
Published on January 18, 2023
