lunch

Meal-Prep Turkey Cobb Salad

Servings: 4    Calories per Serving: 275

Ingredients

  • 3 tablespoons red-wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 8 cups chopped romaine lettuce
  • 2 scallions, sliced
  • 1 cup halved cherry tomatoes
  • 1 cup halved and sliced cucumber
  • 3 ounces cubed deli turkey
  • 2 slices cooked bacon, halved
  • 2 large hard-boiled eggs, halved
  • ½ cup shredded sharp Cheddar cheese
  • 1 avocado, pitted and quartered (Optional)

Directions

  1. Whisk vinegar, oil, mustard, salt and pepper in a small bowl. Divide the dressing among 4 small glass jars.
  2. Divide romaine, scallions, tomatoes, cucumber, turkey, bacon, egg halves and Cheddar among 4 3-cup lidded glass containers.
  3. Just before serving, add avocado (if using) and dressing to the salad and toss to coat.

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Published on February 16, 2023