Servings: 4 Calories per Serving: 275
Ingredients
- 3 tablespoons red-wine vinegar
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 8 cups chopped romaine lettuce
- 2 scallions, sliced
- 1 cup halved cherry tomatoes
- 1 cup halved and sliced cucumber
- 3 ounces cubed deli turkey
- 2 slices cooked bacon, halved
- 2 large hard-boiled eggs, halved
- ½ cup shredded sharp Cheddar cheese
- 1 avocado, pitted and quartered (Optional)
Directions
- Whisk vinegar, oil, mustard, salt and pepper in a small bowl. Divide the dressing among 4 small glass jars.
- Divide romaine, scallions, tomatoes, cucumber, turkey, bacon, egg halves and Cheddar among 4 3-cup lidded glass containers.
- Just before serving, add avocado (if using) and dressing to the salad and toss to coat.
Published on February 16, 2023
