- Yield: 8 servings
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Ingredients:
- 4 ripe peaches
- 2 tablespoons oil
- 4 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- Juice of one lime
Directions:
- To make the grilled peaches: Heat your grill to medium-high. Cut the peaches along their seams, all the way around, and twist their halves to remove their pits.
- Brush halved peaches with oil and grill cut side down until golden, and the fruit has developed grill marks and started to caramelize about 4 to 5 minutes. Turn the peaches on the grill and cook the bottom side for two more minutes.
- In the meantime, in a small saucepan over medium heat, mix in maple syrup, lime juice, and vanilla extract until blended. Once the peaches are done, drizzle the grilled peaches with the vanilla maple glaze and sprinkle with cinnamon. Garnish the grilled peaches with chopped mint. Enjoy!
Nutrition:
- Fat 3.95 g
- Protein 0.73 g
- Carbs 13.37 g
- Saturated Fat 1.87 g
- Polyunsat Fat 0.42 g
- Monounsat Fat 1.44 g
- Sugar 10.89 g
- Cholesterol 0 mg
- Sodium 1.16 mg
- Potassium 167.11 mg
- Fiber 1.64 g
Source: https://www.eatwell101.com/healthy-grilled-peaches-recipe#recipecardo
Published on July 22, 2024
