Roasted Asparagus and Tomatoes

• Prep Time 20 minutes
• Cook Time1 5 minutes
• Yield  8 servings

Ingredients

• 1-1/2 pounds fresh asparagus, trimmed
• 1-1/2 cups grape tomatoes, halved
• 3 tablespoons pine nuts
• 3 tablespoons olive oil, divided
• 2 garlic cloves, minced
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1 tablespoon lemon juice
• 1/3 cup grated Parmesan cheese
• 1 teaspoon grated lemon zest

Directions

1. Preheat oven to 400°. Place asparagus, tomatoes and pine nuts on a foil-lined 15x10x1-in. baking pan. Mix 2 tablespoons oil, garlic, salt and pepper; add to asparagus and toss to coat.
2. Bake 15-20 minutes or just until asparagus is tender.
3. Drizzle with remaining 1 tablespoon oil and lemon juice; sprinkle with cheese and lemon zest. Toss to combine.

Nutrition Facts

• 1 serving: 95 calories
• 8g fat (2g saturated fat)
• 3mg cholesterol
• 294mg sodium
• 4g carbohydrate
• 2g sugars
• 1g fiber
• 3g protein.
• Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Source: https://www.tasteofhome.com/recipes/tuscan-style-roasted-asparagus/#RecipeCard