Servings: 6 Calories per Serving: 200
Ingredients
- 1–1/4 pounds lean ground turkey
- 1 large egg
- 1 large egg white
- 1 cup finely ground Fiber One cereal
- 3/4 cup salsa
- 1/4 cup reduced-fat shredded Mexican cheese blend
- 3/4 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
Instructions
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Preheat oven to 350F degrees. Set aside 9-inch loaf pan.
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Using your hands, combine turkey, egg, egg white, ground cereal, salsa, cheese, chili powder, cumin and garlic powder in a large mixing bowl just until combined.
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Pat mixture into loaf pan and gently press down to flatten the top.
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Bake until done and an instant read thermometer reaches 165F degrees when tested in the center of the loaf, about 60 minutes.
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Remove from oven and let rest at room temperature before slicing and serving.
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Store any leftover meatloaf in an airtight container in the refrigerator.
Published on March 15, 2023
