Turkey BLT Salad


  • 2 slices whole-wheat bread, cut into cubes
  • 1⁄2 Tbsp olive oil
  • 4 strips bacon, cooked and crumbled
  • 1 large tomato, chopped
  • 1⁄2 English cucumber, chopped
  • 8 oz roast turkey from the deli, cut into cubes
  • 1 large head romaine lettuce, chopped
  • Low-fat ranch dressing


  1. Preheat the oven to 400°F. Toss the bread cubes with the olive oil, place on a baking sheet, and bake for about 10 minutes, until golden brown and crispy.
  2. Combine the croutons with the bacon, tomato, cucumber, turkey, and romaine in a large salad bowl.
  3. Toss with just enough dressing to lightly coat the leaves.
  4. Divide among four plates.

Read More on Eat This, Not That

Published on January 12, 2023