INGREDIENTS
- 3 cups heirloom tomatoes, diced
- 3 cups peaches, diced
- 8 ounces burrata
- 2 tablespoons olive oil
- ¼ cup fresh basil
- Pinch of flaky salt
INSTRUCTIONS
- To a large serving dish, toss the heirloom tomatoes and peaches. Tear the burrata over the top of the mixture and place into the tomato peach salad. Drizzle the dish with olive oil and top fresh basil. Sprinkle with a pinch of flaky salt and serve.
Published on August 1, 2023
