Herby Sourdough Stuffing

Ingredients

• 1 loaf stale sourdough bread see note #1
• 2 tablespoons extra virgin olive oil
• ½ cup finely chopped yellow onion about ½ small onion
• 2 stalks celery finely chopped
• 1 large carrot finely chopped
• ½ teaspoon kosher salt
• 3 cloves garlic minced
• 1 tablespoon each fresh chopped rosemary, parsley, thyme see note #2
• 2 teaspoons fresh chopped sage
• 1 ½ cups vegetable broth (low salt- better option)
• ¼ teaspoon freshly ground black pepper
• 3 tablespoons unsalted butter melted
• ½ cup shredded Parmesan

Instructions

1. Tear the stale sourdough bread into 1-inch cubes. Aim for 9 to 10 cups of torn bread cubes. Set aside. See note #1 is your sourdough loaf is not stale.
2. Preheat the oven to 350F. Lightly grease a 7×11 or similarly sized baking dish.
3. Heat a large skillet over medium heat. Add olive oil. Once hot, add onion, carrot, celery, and salt. Sauté until softened, about 6 to 8 minutes. Add garlic and sauté an additional 2 to 3 minutes, or until golden and aromatic.
4. Stir in the rosemary, parsley, thyme, and sage. Cook for another minute to bloom the herbs, stirring frequently.
5. Stir in the vegetable broth and pepper. Bring to a gentle simmer over medium-high heat.
6. Meanwhile, add stale bread to the baking dish. Drizzle with melted butter. Pour in the simmering vegetable broth mixture, stirring to combine. Sprinkle Parmesan evenly over the stuffing.
7. Cover with foil and bake for 30 minutes at 350F. Remove the foil and bake another 10 to 15 minutes, until the cheese is golden and bubbling. Enjoy!

Nutrition

• Calories: 150kcal
• Carbohydrates: 19g
• Protein: 6g
• Fat: 6g
• Saturated Fat: 2g
• Cholesterol: 4mgSodium: 580mgPotassium: 116mgFiber: 1gSugar: 2gVitamin A: 1691IUVitamin C: 2mgCalcium: 98mgIron: 1mg

Source: https://cozypeachkitchen.com/herbed-vegetarian-sourdough-stuffing/#recipe

Notes