Maple Cranberry Brussel Sprouts

Servings:  8

Ingredients:

• 1 1/2 lbs Brussels sprouts
• 3 tablespoon avocado oil
• 2 tablespoon balsamic vinegar
• 2 tablespoon herbs de Provence spice blend
• 1/2 teaspoon sea salt (or more to taste)
• 1/4 teaspoon ground black pepper
• 1 cup fresh cranberries
• 3 tablespoon maple syrup

Instructions:

1. Preheat your oven to 400F.
2. Trim the stems off of the Brussels sprouts and cut them in half.
3. Add the cut Brussels sprouts to a bowl and add all the ingredients (except the maple syrup) and stir well to combine.
4. Line a baking sheet with parchment paper and spread the Brussels spouts mix out into an even, single layer.
5. Bake for 30-35 minutes, until the Brussels sprouts are the crispness you prefer.
6. Remove from oven and add the maple syrup, and stir well to combine.
7. Serve and enjoy!

Notes:

1. Feel free to double or triple this recipe if you are serving a crowd.
2. Store any leftovers in an airtight container in the fridge for up to 7 days.

Nutrition Facts (per serving):

• Calories:  120
• Carbohydrates:  17 g
• Protein:  3 g
• Fat:  6 g

Source:  https://www.pureandsimplenourishment.com/maple-cranberry-brussels-sprouts/#recipe