Oven-Baked Salmon


12 ounce salmon fillet, cut into 4 pieces

Coarse-grained salt Freshly ground black pepper


  1. Preheat the oven to 450 degrees F.
  2. Season salmon with salt and pepper. Place salmon, skin side down, on a nonstick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes. Serve with the Toasted Almond Parsley Salad and squash, if desired.

Read on Food Network

Published on May 25, 2023