Sweet & Spicy Party Meatballs
- Prep Time 10 min
- Cook Time 180 min
- Yield 4 dozen
Ingredients
- 1/2 cup of barbecue sauce
- 1/2 cup of apple jelly
- 1/2 cup peach preserves
- 1/2 cup apricot preserves
- 2 to 4 tablespoons Sriracha chili sauce
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 1 package (26 ounces) frozen fully cooked Italian meatballs
Directions
- In a 4-qt. slow cooker, combine the first 6 ingredients.
- Stir in meatballs.
- Cover and cook on low 3-4 hours or until heated through, stirring halfway.
Nutrition Facts
- Serving Size 1 meatball
- 75 calories
- 4g fat (2g saturated fat)
- 7mg cholesterol
- 169mg sodium
- 9g carbohydrate (7g sugars, 0 fiber)
- 3g protein.