Turkey Salad Recipe

Turkey Salad Recipe

Ingredients

Salad:

• 3 cups Leftover turkey (shredded)
• 2 stalks Celery (finely diced)
• 1/3 cup Dried cranberries (I used homemade dried cranberries without sugar added, but any kind works)
• 1/3 cup Pecans (chopped; or sunflower seeds for nut-free)
• 2 medium Green onions (chopped)

Dressing:

• 2/3 cup Mayonnaise
• 2 tbsp Dijon mustard
• 1 tsp Garlic powder
• 2 tsp Fresh thyme
• 1/2 tsp Sea salt (to taste)
• 1/4 tsp Black pepper (to taste)

Instructions

1. In a large bowl, add the shredded turkey, celery, cranberries, pecans, and green onions. Mix until combined.
2. In a small bowl, whisk together the mayonnaise, Dijon mustard, garlic powder, thyme leaves, sea salt, and black pepper.
3. Pour the dressing over the salad and mix together until combined. Adjust salt and pepper to taste.
4. Enjoy right away, or refrigerate for at least 1 hour to let the flavors develop further.

Nutrition Facts

• Serving size: 1 cup
• Calories549
• Fat44.1g
• Protein31.6g
• Total Carbs5.4g
• Net Carbs2.8g
• Fiber2.6g
• Sugar1.6g

Source: https://www.wholesomeyum.com/turkey-salad/