This Simple Cooking with Heart salad recipe is bursting with flavor, freshness, some favorite vegetables, and almost all the colors of the rainbow!
Ingredients
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2 cups packed kale or spinach (chopped)
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1 1/2 cups frozen corn (thawed)
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1 cup chopped tomatoes (about 2 medium tomatoes)
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1 cup peeled, chopped cucumber (about 1 medium)
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1/2 cup shelled, frozen edamame (thawed)
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1/2 cup chopped red onion (about 1/2 medium red onion)
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1 avocado (diced)
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2 tablespoon lime juice
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1 tablespoon olive oil
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pepper (to taste)
Directions
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In a large bowl, combine the kale, corn, tomatoes, cucumber, edamame, red onion, and avocado.
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In a small bowl, whisk together the lime juice and oil. Toss with the kale mixture and season to taste.
Published on November 28, 2022
