Cranberry Glazed Carrots

Below is a recipe for easy-to-make cranberry-glazed carrots that pair perfectly with holiday dinner.


  • 8 cups thinly sliced carrots 
  • 4 tablespoons bottled light raspberry or cranberry vinaigrette dressing 
  • 1/2 cup canned whole cranberry sauce (or try a cran-raspberry or cran-orange sauce) 
  • 1/4 cup chopped toasted pecans 


  • Add carrots, light dressing and cranberry sauce to a medium-large nonstick saucepan and bring to a boil. 
  • Reduce heat to medium-low and cover pan. Simmer 8-10 minutes or until carrots are tender, stirring occasionally. 
  • Spoon into serving bowl and sprinkle pecans over the top. 

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Published on November 18, 2022