Cranberry Glazed Carrots

Below is a recipe for easy-to-make cranberry-glazed carrots that pair perfectly with holiday dinner.

INGREDIENTS 

• 8 cups thinly sliced carrots 
• 4 tablespoons bottled light raspberry or cranberry vinaigrette dressing 
• 1/2 cup canned whole cranberry sauce (or try a cran-raspberry or cran-orange sauce) 
• 1/4 cup chopped toasted pecans 

INSTRUCTIONS 

• Add carrots, light dressing and cranberry sauce to a medium-large nonstick saucepan and bring to a boil. 
• Reduce heat to medium-low and cover pan. Simmer 8-10 minutes or until carrots are tender, stirring occasionally. 
• Spoon into serving bowl and sprinkle pecans over the top. 

View full recipe: https://www.webmd.com/food-recipes/cranberry-glazed-carrots-recipe