Hearty Beef Stew

This recipe for hearty beef stew is full of nutritious vegetables, protein, and healthy fats. Perfect for the upcoming autumn months!

Ingredients:

• 2 lbs beef stew meat
• 3 tbsp extra virgin olive oil
• 3 cups low-sodium beef broth
• 2 cups water
• 1 yellow onion, chopped
• 3 cloves garlic, minced
• 4 carrots, peeled and sliced
• 4 potatoes, peeled and cubed
• 2 stalks celery, sliced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• Salt and black pepper, to taste

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Add beef stew meat and cook until browned on all sides, about 5-7 minutes.
2. Add onion and garlic to the pot and cook until softened, about 3-5 minutes.
3. Add beef broth, water, carrots, potatoes, celery, thyme, rosemary, bay leaf, salt, and black pepper to the pot. Stir to combine.
4. Bring the stew to a boil, then reduce the heat to low and let it simmer for 1 1/2 to 2 hours, or until the beef is tender.
5. Remove the bay leaf from the pot and serve hot.

Enjoy this hearty and comforting beef stew recipe on a cold day!