Instant Pot Fajitas

Total Time: Prep: 20 min. Cook: 25 min. + releasing

Yield: 8 fajitas

Ingredients

• 1-1/2 pounds beef top sirloin steak, cut into thin strips
• 1-1/2 teaspoons ground cumin
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon chili powder
• 1/4 to 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons canola oil
• 1/2 cup water
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• 1 large sweet red pepper, thinly sliced
• 1 large onion, thinly sliced
• 8 flour tortillas (8 inches), warmed
• Optional toppings: Sliced avocado and jalapeno peppers, shredded cheddar cheese and chopped tomatoes

Directions

1. In a bowl, toss steak with cumin, salt, chili powder and red pepper flakes.
2. Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil.
3. When oil is hot, brown meat in batches and remove.
4. Add water, lemon juice and garlic to cooker; stir to loosen any browned bits. Press cancel.
5. Return beef to cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes.
6. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure.
7. Remove steak with a slotted spoon; keep warm.
8. Add red pepper and onion to cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Quick-release pressure. Serve vegetables and steak with tortillas and desired toppings.

Nutrition Facts

• Serving Size: 1 fajita
• 314 calories
• 11g fat (2g saturated fat)
• 34mg cholesterol
• 374mg sodium
• 31g carbohydrate (1g sugars, 2g fiber)
• 23g protein.
• Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.

Source: https://www.tasteofhome.com/recipes/pressure-cooker-fabulous-fajitas/#RecipeCard