Melon & Prosciutto Salad




  1. In a large bowl whisk the olive oil, lemon juice, honey, dijon mustard and a pinch or two of salt and pepper. To the bowl add the cantaloupe and melon, toss to coat.
  2. Top the dressed melon with feta, prosciutto, smoked almonds and basil.
  3. Chill until ready to serve.

See on Feeding the Frasers

Published on August 9, 2023